Morning Tea

I invited Gilly over for morning tea. I met her at some markets at Port Elliot a few years ago ( we both had a stall there) and we hit it off straight away. Weve both got 3 kids and love sewing and a more simple life.

She had just started her blog then....I took a while longer to start mine.

Anyway, we can chat for hours and usually do!

But we also like to eat.

So I made this slice yesterday. I got this recipe from a Mum at school, after I nearly ate a whole plate of it at her daughters Party.

Lemon Slice

Base

250g Arnotts Nice biscuits

grated rind of 1 lemon

1 cup coconut

1/2 tin condensed milk

125g melted butter

Icing

185g icing sugar

1 desert spoon lemon juice

1 tsp butter melted

boiling water

Using a food processor, blast the biscuits to a fine crumb. Mix all the base ingredients together and press into a slab tin. Chill. mix icing together, spred on top of base, sprinkle with extra coconut if you wish. Chill. Cut and eat.

This post has been linked to This Chick Cooks and Lady behind the Curtain.