Anzac Biscuits

A quick and easy recipe using pantry ingredients, no need to go out and buy anything extra.
A great lunch box filler, and loved by everyone.

Recipe from The Essential Baking Cookbook.
ANZAC BISCUITS
1 cup plain flour
2/3 cup sugar
1 cup rolled oats
1 cup dessicated coconut
125g butter
1/4 cup golden syrup
1/2 tsp bicarb soda

Sift flour into a large bowl.
Add sugar, oats and coconut.
Melt butter and golden syrup in a saucepan and mix until smooth.
Dissolve the bicarb soda in 1 tbs boiling water and add to butter mixture.
It will foam up.
Pour into the dry ingerdients and mix.
Form into 1 tbs size balls, place on lined tray and press down to flatten slightly.
Bake 180C for 15-20 min, until browned.
Leave on baking tray to cool slightly, then transfer to wire rack.

Master J's main focus topic this term is Art.
Not sure this find on the bathroom vanity could be considered Art, but it did give me a little chuckle this morning.

Artist: Master J
Medium: handwash soap and toothpaste!