White chocolate and cranberry cookies
150g softened butter
3/4/cup brown sugar
2 tsp vanilla
1 cup plain flour
1 tsp baking powder
pinch of salt
2 cups rolled oats
1 cup white chocolate chunks
2/3 cup dried cranberries
Cream the butter and sugar together until pale and creamy.
Add egg and vanilla, beat until smooth.
Sift flour, baking powder and salt together.
Add oats, chocolate and cranberries and stir together.
Add to butter mixture and mix well.
Roll small tablespoons of the mixture into balls, and place on lined baking trays.
Flatten the balls a little.Bake 12 minutes until golden.
cool on the tray for 5 min before cooling completely on wire rack.