Thursday, June 21, 2012

Butter Chicken

This is the second chicken curry recipe Ive put up on the blog.
But this one got rave reviews and My Mate has declared this on the best curry ever!!

Butter Chicken

6-8 chicken thighs, diced
1 onion, sliced
2 garlic cloves, crushed
2 tsp curry powder and garam masala
1 tsp ground ginger and cumin
1 can condensed tomato soup
1/2 cup cream
fresh corriander, chopped.

Fry the chicken thighs is a little oil, until cooked.
Tip into an oven proof dish with a lid.
Fry off onion in a little oil until softened, add spiced stir to release flavours.
Add soup, stir and add to chicken.
Pop in the oven 180C, with the lid on, for an hour or so.
Stir through the cream.
Back in the oven for 30 min.
Serve with rice and sprinkle of corriander.

I added a diced potato and a handful of chopped green beans into the pot this time.
Also serve with mango chutney, cucumber raita and papadams.

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