I used to make these prunes as part of an antipasto plate, in a former life when I used to own a Restaurant. ( I was not the chef.)
The customers raved about them, and I still do.
Make some, have them for breakfast with some vanilla yoghurt or on your muslie.
You'll thank me for the rest of the day!!!
Tea Soaked Prunes
1 packet of prunes (pitted or whole, your choice)
rind of one lemon
1 tsp raw sugar
2 tea bags (your normal brew will be fine)
Put all the ingredients into a container with a lid.
Just cover the prunes with boiling water.
Let tea infuse for a few minutes.
Remove tea bags.
Give it a stir.
Put lid on and pop into the fridge to use for tomorrows breakfast.
The syrup will become deliciously thicker in a few days.
But feel free to try them straight away.
Let me know what you think.